MBA in Hotel Management is an exciting program in the hospitality management industry. It deals with the overall performance of a hotel, resort or any other hospitality firm. The program helps students getting trained to take care of daily processes of a hotel or any hospitality firm such as management of staff, finance, material resources along with its customers. It is now being considered as one of the most opting specialization program as the hospitality and tourism industries are flourishing and gaining more popularity across the globe. It is a two years course that are divided into two or three semesters/terms per annum. MBA in Hotel Management can also be studied through distance mode of learning. The minimum duration of course completion is two years and maximum duration is four years.
Candidates applying for MBA in Hotel Management are required to complete a Bachelor’s degree of minimum 3 years’ duration in any discipline with a minimum of 50% marks from a recognized university. Candidates should also qualify any nationalized entrance examination such as CAT/MAT/GMAT/XAT/ATMA, etc. depending on the requirements of the institute.
The subject is divided into various sub sectors fitting to the exclusive skills needed for the work involved. Some of these sub sectors include accommodation, meetings and events, food and beverage, gaming, recreation, tourism services, visitor information, etc. The subjects that are covered for this program includes:
The fees ranges from 2,00,000 INR to 16,00,000 INR depending on the institutes providing various facilities for its students.
The program offers skilled hotel and hospitality managers, who are highly appreciated by employers and have plenty of job chances in front of them. It provides an educational stability between hospitality facilities assistance, and leadership and administration theory. It also helps in obtaining investigative and policy making methods, as well as applied managerial skill thereby emerging an open mind set on business and promote entrepreneurial qualities.
On successful completion of the course, graduates can be placed in hotels and restaurants, tourism industry, food craft industries, catering services, airline industry, housekeeping, multinational companies, educational institutions, etc. They will be serving various industries with the following job designation: Restaurant Manager, Sous Chef, Duty Manager, Executive Chef, Account Executive, Assistant Sales Manager, Food and Beverage Manager, Catering Officer, Cabin Crew, Entrepreneur, Hospitality Executive, and many more. Graduates can also find job opportunities at the leading hotel chain in the country as well as in abroad.